Putting together a special event should be enjoyable, not overwhelming and that’s where we step in. At Spit Braai & Hire, event planning isn’t an afterthought it’s woven into how we do business.

From the first consultation, our team helps with everything: choosing a menu that fits your taste and budget, coordinating equipment and staffing, right through to on-the-day management. Whether you’re hosting 20 or 8,000 people, we ensure every aspect service, timing, portioning (yes, we plan at 350 g of meat per person!) is seamless.

The result? You get to relax, mingle, and be present in the moment, while we take care of the appetite.